Garlic Cauliflower Fritters

Recently I had a bunch of cauliflower in my refrigerator. I didn't want it to go bad so I decided to make it. What was I going to make? The idea came that I could whip up some fritters. They are easy, yummy, and most definitely satisfying. Try this recipe for yourself. You know the drill, if you cook them leave us a comment or take a photo and tag us on Instagram so we can see. Enjoy this recipe.

Garlic Cauliflower Fritters


4 Cups of Cauliflower Florets

1/2 Cup Chopped Onion (yellow, red, or white)

2 Garlic Cloves (minced)

2 Eggs

4 tsp Baking Powder

1 small pack of Dry Italian Style Salad Dressing Mix .7 ounce

1/2 Cup Olive Oil for frying


Let's Cook!

1. Take your cauliflower florets, onion, and garlic and place it into a food processor. You want to make sure it gets minced. If you don't have one then just make sure you grab a knife and finely chop up all of your ingredients.

2. Once its chopped up add your cauliflower mix to a bowl with your eggs, baking powder, and italian dry mix.

3. Next pour your oil into a frying pan over medium heat.  

4. Drop big tablespoons of your cauliflower mix into the pan and let it fry on each side for 3-4 minutes or until golden brown

That's it! You're all done.

A few things you can have with it are dipping sauce and feta cheese crumbles. 

V. Taybron is a native San Franciscan and serial entrepreneur residing in Atlanta. She found her calling in 2013 when she created an online resource for women in the domestic arts. Mostly known for tasty desserts, this online hub and bakery quickly gained the attention of many.V. Taybron has become the representative for women who desire to balance their dreams, career, and family. Shining light on the modern day woman with a vintage soul. V. Taybron has been featured on Rolling Out, Centric TV, The Huffington Post, Sheen Magazine, Jet Magazine, and more. V. Taybron is a glowing example that with God and hard work, you can have it all.

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