Best Vegan Crock Pot Chili Recipe

Spring is almost here which means there's only a few weeks left to make those savory meals. I love throwing fresh ingredients in the crock pot and having dinner ready when I get home. The crock pot is a life saver and this is truly the best vegan crock pot chili recipe that you will find. You can leave the house for work in the morning and come back to a delicious home cooked meal. It's tasty, chunky, and guilt free!



Crock Pot


1 Cup Yellow Onion (chopped)

1/2 Cup Red Bell Pepper (chopped)

1/2 Green Bell Pepper (chopped)

3 Garlic Cloves (minced)

1/2 Cup Celery (chopped)

1 Jalapeno (chopped)

1 Can of Black Beans (drained)

1 Can of Red Beans (drained)

1 Can of Chili Beans (drained)

28 oz Can of Diced Tomatoes (drained)

14 oz Can of Tomato Sauce

2 Cups of Vegetable Broth

3 Tbs Olive Oil

1 TBS Chili Powder

1/2 TBS Cumin

1/2 TBS Cajun or Creole Seasoning

1/2 tsp Pepper

1 Bay Leaf

1/4 Cup of Cilantro (chopped fresh)

Optional Garnishes


Sour Cream


Chopped Green Onion


Let's Cook!

1. Turn the stove onto medium heat. Take a large skillet and pour in the olive oil, yellow onion, red bell pepper, green bell pepper, garlic, celery, jalapeno and sautee until softened. 2. Turn the crock pot on to low. Add the following to the crock pot: black beans, red beans, chili beans, diced tomatoes, tomato sauce, vegetable broth, chili powder, cumin, cajun seasoning, pepper, bay leaf, cilantro.

3. Stir and cover. Let cook on low for 6 hours.

4. After 6 hours is up turn off your crock pot, grab a few bowls, add your garnishes, and enjoy!

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  • Ebony

    I absolutely love a good chili, and being a mom, its a life saver on those busy days when you have a ton of things to do. Great recipe, Im going to try this one out and two snaps for being vegan!!

  • Dinika

    This chili looks absolutely delicious! I love that it’s a crockpot version. This way I can set it and forget it. Lol

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